My son is in the kindergarten class. When he comes home from school, he says he wants to eat moon cake with bean paste. Although I have been on the night shift all night, I am tired and sleepy. But I still need to satisfy my son's appetite. Oh, ... ...
I've made mooncakes for several years. I've got a lot of experience. Let's improve the original score.
Another Mid Autumn Festival. Another full moon. The round moon cake symbolizes reunion. To taste moon cakes, send homesickness and tell your heart to make about 27 50g moon cakes.
It's soft and fragrant. It can be made at home.
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
The world's most cured. The first is food. The second is words. Code words to share and make a record. Wuren is not sweet and greasy. Not everyone likes it. It's said every year that Wuren stuffing should be rolled out of the moon cake world. Wh... ...
The Mid-Autumn Festival is approaching. Every mid-autumn festival, I make some moon cakes by myself. Today, I only make bean paste and black sesame stuffing. The amount of this recipe is 25 moon cakes. Each moon cake is 53 grams. The stuffing is... ...
The Mid Autumn Festival is coming soon. I made this classic five kernel moon cake.
When the traditional Wuren moon cake meets the KT family who love each other, how sweet will it be?.
It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate t... ...
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
The moon cake mold is a 50g mold. Only when you look carefully can you see that the crab has two patterns. Please check another recipe on my home page for lotus paste filling.
It's been 2 years since I made the moon cake last time. This year, when I went home, my family urged me to eat my hand-made moon cake, just in time for the end of an exam. The Mid Autumn Festival should be the solar term. I made several moon cakes.
Cantonese five kernel moon cake. I have prepared some nuts. Today I will make a Cantonese five kernel moon cake. It's very delicious. This recipe can be used to make 27 80g Cantonese five kernel mooncakes (just use 75g mooncake mold)